Menus

Download Menus in PDF| 

( Adobe Reader required|)

Finger Buffet Menu A

Cold

• Mini Bagels served with a selection of fillings
• Sushi platter

 

Hot

• Cocktail Gruyere Cheeseburgers with Relish
• Salmon, rocket and parmesan rolls
• Bangers & Chive Mash served in a Pastry Cup
• Roasted pepper and feta cheese mini pizza

 

Sweet

• A selection of Cocktail Desserts

Finger Buffet Menu B

Cold

• Grilled salmon sushi wrap
• A selection of freshly cut sandwiches

 

Hot

• Red onion and goats cheese tartlets
• Roasted Chicken Wings in a Honey & Whisky Glaze
• A selection of Cocktail Pies (Lamb, Mint & Rosemary, Roasted Vegetables with a Macadamia Nut Crust, Beef Rendang)
• Butterfly king prawns with sweet chilli sauce

 

Sweet

• A selection of Cocktail Desserts

£17.50 per person

Conference Bowl Food Menu

(Select four dishes from the main event and one dish from the dessert bowl section)

Main Event

• The Craven Cottage Pie
  Layers of minced beef, horseradish, minced lamb, fresh mint & marrowfat peas topped with creamy mashed potatoes
  
• Beef Stroganoff
  Strips of tender beef & mushrooms cooked in sour cream & paprika
  
• Sausage & Mash
  Pork & leek cocktail sausages, onion rings with creamy mashed potatoes & onion gravy.
  
• Pork Spare Ribs
  Marinated Spare Ribs served with Fried Rice
  
• Roasted Salmon on Squid Ink Pasta
  Salmon roasted in pesto served on a bed of squid ink pasta with a tomato salsa
  
• Seared Tuna served on a bed of roasted cherry tomatoes, olives & garlic potatoes.
  Prawn & Bean Sprout Soup
  
• Prawn & Bean Sprout Soup
  Tiger prawns in a lemongrass and coriander marinade served with egg noodles & bean sprouts
  
• Grilled Haloumi with asparagus
  Grilled Greek cheese served on a bed of leaves with baby asparagus spears served with a white fig and balsamic dressing
  
• Roasted Peppers served on a casserole of winter vegetables

 

Dessert Bowls

• Traditional Bread & Butter Pudding served with custard
• Baileys Crème Brule served with clotted cream and mini shortbread biscuit
• Apple & Blackberry Crumble served with fresh cream

£19.50 per person

Two-Course Hot & Cold Buffet Selector

Meat and Fish (please select 2 from the following)

• Beef Bourguignon
  Beef Cooked in Red Wine and Fresh Herbs
  
• Thai Green Chicken Curry
  Tender pieces of Chicken Breast cooked with Lemon Grass, Coriander, Thai Basil, Galangal ginger and lime leaves, then
  Enhanced with fresh chillies, coconut milk and cream
  
• Pork and Leek Sausages in Ale Gravy
  Locally prepared Sausages Braised in Onions and A Local Ale
  
• Blanquette of Cod and Salmon
  Pieces of Fresh Cod and Salmon cooked in White Wine, Cream, Chives and Dill
  
• Kedgeree
  Smoked Haddock, Fresh Parsley, Basmati Rice and Chopped Hard Boiled Eggs Bound with a Light Madras Sauce

Vegetarian (please select one from the following)

• Roasted Red Pepper and Hazelnut Lasagne
  Layers of Pasta, Peppers and Hazelnuts
  Topped with a Vegetarian Cheddar Cheese Sauce
  
• Wild Mushroom Casserole
  Wild Mushrooms with Shitake Oyster and
  Whole Button Mushrooms mixed with Diced Root Vegetables
  
• Sajur Lodeh
  A dish of Pak Choi, Carrot, Mooli, Water Chestnuts and Bamboo Shoots
  In a Coconut and Chili Sauce

 

Sides (please select two from the following)

• Coriander Scented Basmati Rice
• Pesto Mashed Potato
• Conchiglie Pasta
  

Salads (please select two from the following)

• Swedish Potato Salad
• New Potatoes, Baby Beetroot and Dill Bound in Sour Cream
• Fennel Slaw
• A variation of an Old Favourite, Traditional Coleslaw with Grated Fennel
• Tomato, Red Onion and Basil Salad
• Mixed Leaf Salad
• Market Fresh Salad Leaves Flavoured with Chopped Chives
• Tuna, Egg and Olive Pasta Salad

 

Dessert (please select two from the following)

• Lemon tart with a Citrus Crème Fraiche
• Apple and Blackberry Crumble served with Dairy Custard
• Mango and Lime Mousse served with a Fresh Passion Fruit Coulis

£25 per person

Minimum of 10 covers required.

Canapés

All the following items are £2 each with a minimum order requirement of six items per person.
Please note that canapés are not a meal replacement and are designed to last no longer than one hour.

Cold

• Rare roasted beef & horseradish cream in mini Yorkshire pudding
• Smoked salmon & caviar
• Duck pate with orange
• Roquefort with pecan
• Tuna tapenade with broccoli
• Quail egg & cherry tomato
• Shredded lemon chicken with chervil
• Pastrami & mustardised fruits

Hot

• Devilled crab cakes with tomato remoulade
• Filo purses of woodeland mushrooms & tarragon
• Mint marinated lamb kebab with rosemary & honey dip
• Salmon teryaki skewers with ginger & soy dipping sauce
• Mini tartlets of stilton & leek
• Baby salmon & dill cakes with crème fraiche
• Honey & sesame glazed cumberland sausage
• Smoked cheddar & roasted shallot tart & tomato relish

Dinner Menu

Three-Course Meal £35.50

Please select one from each course.

Starters £8

• Smoked salmon & tiger prawn salad served on a bed of leaves with a coriander & lemongrass dressing
• Roasted cherry tomato & red bell pepper soup (v)
• Chicken liver, pork & calvados terrine served with a rocket & tomato salad and a peach & apple chutney
• Timbale of roasted Mediterranean vegetables with a red pepper & balsamic Dressing (v)
• Asparagus spears wrapped with Parma ham served with chopped egg & a herb sauce
• A trio of melon (charentais, ogen & cantaloupe) served with a honey and basil dressing
  

Mains £20

• Braised Rib eye steak with a Burgundy, shallots & wild mushrooms
• Pan fried cod supreme with a herb crust and white wine butter sauce
• Asparagus ravioli with a pesto sauce (v)
• Roast rack of English lamb with rosemary & a rich pan gravy
• Poached haddock supreme with a green pea sauce served on a bed of saffron potatoes
• Supreme of corn fed chicken filled with a white wine and parsley mousse and a mushroom gravy
• Papperdelle pasta with fresh tomatoes and a parsley cream sauce (v)
  

Desserts £7.50

• Raspberry crème brulee
• Lemon tart with strawberry compote with vanilla crème fraiche
• Walnut bread & butter pudding with a whiskey & coffee sauce
• Strawberry & marscarpone tart with basil sugar summer berry coulis
• Rich chocolate mousse served with a raspberry and coffee bean sauce

Breakfast Menu

Continental Breakfast
£12.50

• Warm rolls
• A selection of cereals
• Orange juice
• Platters of fresh fruit
• Danish pastries
• Chocolate and plain croissants
• A selection of preserves
• Fresh fruit smoothies
  

Breakfast Buffet
£ 17.50

• Warm rolls
• A selection of cereals
• Orange juice
• Hash browns
• Chopped smoked bacon, sliced sausages, fried potatoes and pieces of black pudding
• Scrambled egg
• Baked beans
• Fried mushrooms
• Grilled beef tomatoes

Download Menus in PDF|
( Adobe Reader required|