Menus

|

Download Menus in PDF|
( Adobe Reader required|)

Finger Buffet Selector

A selection of freshly prepared sandwiches
Please select 5 from the following:

• Tortilla chips with a sour cream dip (v)
• Thai marinated chicken skewers with a sweet chilli dip
• Salmon pieces brushed with a maple syrup glaze
• Cocktail sausages wrapped in smoked streaky bacon
• Carrot & coriander goujons with a sour cream & mint dip (v)
• Margherita pizza slices (v)
• Beef, cup mushrooms & tomato mini kebabs served with béarnaise sauce
• Mini duck spring rolls
• Chicken caesar wrap
• Jacket potato wedges with a tandori dressing (v)
• Chicken drumsticks in a coriander glaze served cold
• Garlic doughballs (v)

Mini Desserts (please select 1):

• Selection of tarts and gateaux
• Assorted mini cheesecakes
• Fresh fruit platter

£17.50 per person

(v) denotes vegetarian

2 Course Buffet Selector

Meat and Fish (please select 1 from the following)

• Beef Bourguignon
  Beef cooked in red wine and fresh herbs
• Thai green chicken curry
  Tender pieces of chicken breast cooked with lemon grass, coriander, Thai basil, galangal ginger and lime leaves, then enhanced with fresh chillies, coconut milk and cream
• Pork and leek sausages in ale gravy
  Locally prepared sausages braised in onions and a local ale
• Blanquette of cod and salmon
  Pieces of fresh cod and salmon cooked in white wine, cream, chives and dill
• Kedgeree
  Smoked haddock, fresh parsley, basmati rice and chopped hard boiled eggs bound with a light Madras sauce

Vegetarian (please select 1 from the following)

• Roasted red pepper and hazelnut lasagne
  Layers of pasta, peppers and hazelnuts topped with a vegetarian cheddar cheese sauce
• Wild mushroom casserole
  Wild Mushrooms with shitake oyster and whole button
  mushrooms mixed with diced root vegetables
• Sajur Lodeh
  A dish of pak choi, carrot, mooli, water chestnuts and bamboo shoots in a coconut and chili sauce

 Sides (please select 1 from the following)

• Coriander scented basmati rice
• Pesto mashed potato
• Conchiglie pasta

Salads (please select 2 from the following)

• Swedish potato salad
  New potatoes, baby beetroot and dill bound in sour cream fennel slaw. A variation of an old favourite, traditional coleslaw with grated fennel.
• Tomato, red onion and basil salad
• Mixed leaf salad
  Market fresh salad leaves flavoured with chopped chives, tuna, egg and olive pasta salad

Dessert (please select 1 from the following)

• Lemon tart
  with a citrus crème fraiche
• Apple and blackberry crumble
  served with dairy custard
• Mango and lime mousse
  served with a fresh passion fruit coulis

£25.00 per person

Minimum of 10 covers required.

 Canapé Selector

All the following items are £2.00 each with a minimum order requirement of 6 items per person.
Please note that canapés are not a meal replacement and are designed to last no longer than one hour.

Cold

• Rare roasted beef & horseradish cream in mini Yorkshire pudding
• Smoked salmon & caviar
• Duck pate with orange
• Roquefort with pecan
• Tuna tapenade with broccoli
• Quail egg & cherry tomato
• Shredded lemon chicken with chervil
• Pastrami & mustardised fruits

Hot

• Devilled crab cakes with tomato remoulade
• Filo purses of woodeland mushrooms & tarragon
• Mint marinated lamb kebab with rosemary & honey dip
• Salmon teryaki skewers with ginger & soy dipping sauce
• Mini tartlets of stilton & leek
• Baby salmon & dill cakes with crème fraiche
• Honey & sesame glazed cumberland sausage
• Smoked cheddar & roasted shallot tart & tomato relish

Dinner Selector

3 Course Meal £35.50

Please select one from each course.

Starters £8.00

• Smoked salmon & tiger prawn salad served on a bed of leaves with a coriander & lemongrass dressing
• Roasted cherry tomato & red bell pepper soup (v)
• Chicken liver, pork & calvados terrine served with a rocket & tomato salad and a peach & apple chutney
• Timbale of roasted Mediterranean vegetables with a red pepper & balsamic Dressing (v)
• Asparagus spears wrapped with Parma ham served with chopped egg & a herb sauce
• A trio of melon (charentais, ogen & cantaloupe) served with a honey and basil dressing

Mains £20.00

• Braised Rib eye steak with a Burgundy, shallots & wild mushrooms
• Pan fried cod supreme with a herb crust and white wine butter sauce
• Asparagus ravioli with a pesto sauce (v)
• Roast rack of English lamb with rosemary & a rich pan gravy
• Poached haddock supreme with a green pea sauce served on a bed of saffron potatoes
• Supreme of corn fed chicken filled with a white wine and parsley mousse and a mushroom gravy
• Papperdelle pasta with fresh tomatoes and a parsley cream sauce (v)

Desserts £7.50

• Raspberry crème brulee
• Lemon tart with strawberry compote with vanilla crème fraiche
• Walnut bread & butter pudding with a whiskey & coffee sauce
• Strawberry & marscarpone tart with basil sugar summer berry coulis
• Rich chocolate mousse served with a raspberry and coffee bean sauce

Breakfast Menu

Continental Breakfast
£12.50

• Warm rolls
• A selection of cereals
• Orange juice
• Platters of fresh fruit
• Danish pastries
• Chocolate and plain croissants
• A selection of preserves
• Fresh fruit smoothies

Breakfast Buffet
£ 17.50

• Warm rolls
• A selection of cereals
• Orange juice
• Hash browns
• Chopped smoked bacon, sliced sausages, fried potatoes and pieces of black pudding
• Scrambled egg
• Baked beans
• Fried mushrooms
• Grilled beef tomatoes

Download Menus in PDF|
( Adobe Reader required|)