We are recruiting for a highly motivated professional Chef to join our Restaurant Team based at our Training Grounds in New Malden. A key element of this role will be creating nutritionally balanced food within club guidelines and on budget.
You will work closely with the Head Chef offering new ideas and ensure the highest standards are maintained in food preparation, food production and hygiene. You will be required to undertake all roles within the Kitchen and Restaurant area ensuring the kitchen and store areas are kept clean, tidy, well stocked and secure.
You will be a confident communicator with the ability to converse with people at all levels in a professional and polite manner and be able to work effectively as part of a team. As a minimum you will hold the NVQ level 2 Diploma in Food Production and Cooking.
This is a full-time opportunity and will include weekend and bank holiday working.
If you think you can add value to our Team please complete the FFC application form and return along with a copy of your CV to email@example.com